Unlock Your Potential with AAHPL Courses
Course Directory
At the Australian Academy of Higher & Professional Learning (AAHPL), we offer a diverse range of industry-aligned courses designed to equip you with practical skills and knowledge for career success. Whether you’re aspiring to lead in Business & Leadership, refine your craft in Culinary Arts, or excel in Hospitality Management, our expertly curated programs provide hands-on learning, real-world insights, and nationally recognised credentials. Explore our course directory and take the next step toward your professional aspirations today!
This qualification suits individuals in Business Services roles, performing routine tasks with tech and business skills, applying judgment & knowledge, and offering technical advice to support a team.
This qualification prepares cooks with strong skills and kitchen knowledge to work independently in restaurants, hotels, cafés, and more, contributing to recognition as a trade cook.
This qualification equips individuals with hospitality skills, industry knowledge, and judgment to work in restaurants, hotels, cafés, and more, with options for multi-skilling or specialisation.
This course trains students for catering careers, covering food prep, cook-chill, cook-freeze, safe rethermalisation, packaging, dietary meals, customer service, hazard management, and sustainability.
Gain leadership skills with a Certificate IV in Leadership & Management. Learn to lead teams, manage operations, and enhance cybersecurity awareness to drive success in a digital world.
This course develops leadership, operations, & customer service skills for hospitality, covering safety, compliance, budgeting, and teamwork, with electives in bar service, events, or food & beverage
This course covers kitchen management, including menu planning, food safety, staff rostering, conflict resolution, culinary techniques, menu design, and financial management for leading kitchen teams.
This course prepares leaders for global business, focusing on sustainability, ethics, digital innovation, and international markets, equipping graduates to drive success in modern industries.
This qualification equips individuals with event management skills to coordinate diverse events, working independently in industries like tourism, hospitality & sport, in offices or on-site at venues.
This course builds managerial and operational skills for hospitality, covering finance, service, leadership, events, and accommodation, with hands-on training and electives for job-ready graduates.
This course prepares students for leadership in travel and tourism, covering customer service, sales, marketing, operations, finance, product development, tours, cybersecurity, and real-world training
Gain skills to manage Business Services roles with general management duties, leading teams, performing complex tasks, technical analysis, & contributing to strategic direction.
This qualification prepares senior managers with advanced hospitality and management skills to lead operations, make strategic decisions, and work across diverse industry sectors and roles.
