The SIT30622 Certificate III in Hospitality provides a hands-on learning experience, preparing you for entry-level roles in the hospitality industry. Through this program, you will gain essential skills in customer service, food and beverage operations, and workplace safety. Specialising in creating memorable guest experiences, this qualification also covers teamwork, communication, and problem-solving to prepare you for the challenges of fast-paced hospitality environments.
With a combination of theoretical learning and practical training, this course ensures you are job-ready and confident to perform in licensed or unlicensed venues. Whether you’re passionate about food service, barista work, or accommodation services, this is the gateway to a fulfilling career in a vibrant industry.
While there are no formal entry requirements for the qualification, students are encouraged to meet the following recommendations to ensure successful participation in this advanced-level qualification:
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
In accordance with the 2025 RTO Standards, students’ Language, Literacy, Numeracy, and Digital (LLND) skills will be assessed prior to enrolment to ensure they meet the requirements for successful course participation.
To achieve the SIT30622 Certificate III in Hospitality, students must complete a total of 15 units, consisting of:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
Our experienced team collaborates with clients and industry partners to carefully select elective units that align with workforce development needs and organisational goals. This ensures that all qualifications are tailored to industry demands, equipping graduates with the skills to excel in their chosen fields and meet sector-specific requirements.
Recognition of Prior Learning (RPL)
At AAHPL, we recognise the value of the skills and expertise gained through experience, training, or prior education. Our Recognition of Prior Learning (RPL) process allows existing competencies to be formally acknowledged, creating a streamlined pathway to achieving qualifications faster.
To learn more about AAHPL’s RPL and Credit Transfer process, refer to the Skills Recognition page on our website.
Academic Information
AAHPL reserves the right to update and modify courses as required, in alignment with changes to relevant Training Packages, regulatory requirements, or industry standards. This ensures our programs remain current, effective, and relevant to the evolving workforce needs.
Student Well-Being & Pastoral Care
At AAHPL, we believe that student well-being is fundamental to both academic success and personal growth. By combining tailored support services with proactive pastoral care, we ensure every participant has access to the resources and encouragement they need to thrive.
Together, these initiatives reflect AAHPL’s unwavering commitment to leaving no student behind, nurturing confidence, resilience, and readiness for the future.
At AAHPL, we recognise the value of the skills and expertise gained through experience, training, or prior education. Our Recognition of Prior Learning (RPL) process allows existing competencies to be formally acknowledged, creating a streamlined pathway to achieving qualifications faster.
To learn more about AAHPL’s RPL and Credit Transfer process, click here to go directly to our Skills Recognition page (or you can find it in the main menu).
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
Electives offered include:
SITXFSA005 Use hygienic practices for food safety*
SIRXSLS001 Sell to the retail customer
SIRXPDK001 Advise on products and services
SITHCCC025 Prepare and present sandwiches
SITHKOP009 Clean kitchen premises and equipment
SITHFAB021 Provide responsible service of alcohol
SITHFAB022 Clean and tidy bar areas
SITHFAB023 Operate a bar
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB034 Provide table service of food and beverage
SITHFAB036 Provide advice on food
SITXFSA006 Participate in safe food handling practices
SITXFSA007 Transport and store food
BSBCMM211 Apply communication skills
BSBSUS211 Participate in sustainable work practices
SITXFIN007 Process financial transactions
SITXINV006 Receive, store and maintain stock
SITXWHS006 Identify hazards, assess and control safety risks
SITXCCS011 Interact with customers
* This elective unit MUST be undertaken unless the student holds an equivalent unit
eVersity Online Campus is more than a learning platform—it’s the heart of AAHPL’s commitment to delivering innovative, flexible, and industry-aligned education. Designed with institutions, industry partners, and participants in mind, eVersity combines advanced technology with human-centered support.
Whether enhancing skills or exploring new opportunities, eVersity ensures a streamlined, future-focused experience supported by Industry Insight Avatars—interactive guides offering real-world expertise to enrich the learning journey.
After completing the SIT30622 Certificate III in Hospitality, graduates can advance to:
These pathways enable learners to further specialise and progress into supervisory or management roles in hospitality.
Vocational study pathway
Enrol in a range of AAHPL courses designed to help you kick-start your career and education goals.
AAHPL degree pathway
From certificates to Diplomas, to Advanced Diplomas, continue your studies with us to help build your success.
AAHPL – university partnership pathways
AAHPL has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose.
Other university pathways
You may gain entry to an international university using your AAHPL qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.
Keep learning with AAHPL
Occupational Pathways
Gain the skills and confidence to thrive in restaurants, cafés, and hotels. This hands-on course equips you with expertise in customer service, food and beverage operations, and teamwork—preparing you for success in the fast-paced hospitality industry. Ready to launch your career? Enroll today!