The Certificate III in Commercial Cookery focuses on developing advanced cooking skills and knowledge required to thrive in commercial kitchens. Students will learn to prepare a wide variety of dishes, manage kitchen operations, and adhere to strict food safety and hygiene standards. The program also emphasises sustainable practices, customer service, and workplace safety, ensuring graduates are ready to meet the demands of the modern culinary industry.
Training combines on-the-job experience and structured learning to build expertise in areas such as food preparation, planning and costing recipes, and producing desserts. Electives have been chosen to support industry-specific outcomes, such as catering and sustainable work practices, preparing students for diverse hospitality settings.
While there are no formal entry requirements for the qualification, students are encouraged to meet the following recommendations to ensure successful participation in this advanced-level qualification:
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
In accordance with the 2025 RTO Standards, students’ Language, Literacy, Numeracy, and Digital (LLND) skills will be assessed prior to enrollment to ensure their readiness to successfully participate in the course.
Training delivery aligns with Australian standards and industry codes of practice, ensuring compliance with Commonwealth and State/Territory regulations.
To achieve the SIT30821 Certificate III in Commercial Cookery, students must complete 25 units:
All electives chosen must contribute to a valid, industry-supported vocational outcome.
Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
Our experienced team collaborates with clients and industry partners to carefully select elective units that align with workforce development needs and organisational goals. This ensures that all qualifications are tailored to industry demands, equipping graduates with the skills to excel in their chosen fields and meet sector-specific requirements.
At AAHPL, we recognise the value of the skills and expertise gained through experience, training, or prior education. Our Recognition of Prior Learning (RPL) process allows existing competencies to be formally acknowledged, creating a streamlined pathway to achieving qualifications faster.
To learn more about AAHPL’s RPL and Credit Transfer process, click here to go directly to our Skills Recognition page (or you can find it in the main menu).
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces, and soups
SITHCCC030* Prepare vegetable, fruit, egg, and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries, and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHCCC043* Work effectively as a cook
SITHKOP009* Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016* Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006* Receive, store, and maintain stock
SITXWHS005 Participate in safe work practices
SITHCCC025* Prepare and present sandwiches
SITHCCC026* Prepare packaged foodstuffs
SITXFSA007* Transport and store food
BSBSUS211 Participate in sustainable work practices
SITXCCS006 Provide service to customers
eVersity Online Campus is more than a learning platform—it’s the heart of AAHPL’s commitment to delivering innovative, flexible, and industry-aligned education. Designed with institutions, industry partners, and participants in mind, eVersity combines advanced technology with human-centered support.
Whether enhancing skills or exploring new opportunities, eVersity ensures a streamlined, future-focused experience supported by Industry Insight Avatars—interactive guides offering real-world expertise to enrich the learning journey.
Upon completing the SIT30821 Certificate III in Commercial Cookery, graduates can progress to:
These pathways enable graduates to pursue leadership or specialised roles in hospitality and culinary operations.
Vocational study pathway
Enrol in a range of AAHPL courses designed to help you kick-start your career and education goals.
AAHPL degree pathway
From certificates to Diplomas, to Advanced Diplomas, continue your studies with us to help build your success.
AAHPL – university partnership pathways
AAHPL has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose.
Other university pathways
You may gain entry to an international university using your AAHPL qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.
Keep learning with AAHPL
Occupational Pathways
Turn your passion for food into a rewarding career! This hands-on course equips you with expert culinary skills, food safety knowledge, and kitchen management expertise to thrive in restaurants, hotels, and cafés. Ready to step into the professional kitchen? Enroll today!